Respira
"Respira" is the fruit of R&D carried out in our laboratories where tradition blends with new production processes. The stopper consists of a sanitised microgranule body and two selected natural cork discs that are attached to the ends after undergoing osmosis treatment to eliminate any sensory and olfactory deviations. This solution is designed for use with the medium to long-term ageing of still wines and ensures high performance in terms of organoleptic neutrality and ease of insertion and extraction.Available in a single visual variety.
Specifications:
DIMENSIONS
44×24 mm
RETENTION PERIOD
Use before: 6 months
Humidity during storage: 40% – 70% RH
Storage temperature: Optimal: 15ºC – 25ºC | 59ºF – 77ºF. Temperatures down to 30ºC for limited periods of up to 30 days are acceptable. Temperatures down to 5ºC are acceptable if the caps are conditioned to 15-20ºC before use.
Environment: Store stoppers in a clean, well-ventilated, odour-free place and away from products with chlorine.
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