"Respira" is the fruit of R&D carried out in our laboratories where tradition blends with new production processes. The stopper consists of a sanitised microgranule body and two selected natural cork discs that are attached to the ends after undergoing osmosis treatment to eliminate any sensory and olfactory deviations. This solution is designed for use with the medium to long-term ageing of still wines and ensures high performance in terms of organoleptic neutrality and ease of insertion and extraction.Available in a single visual variety.



44×24 mm


Use before: 6 months
Humidity during storage: 40% – 70% RH
Storage temperature: 15ºC – 20ºC | 59ºF – 68ºF
Environment: Store stoppers in a clean, well-ventilated, odour-free place and away from products with chlorine.

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